Crispy Herb Crusted Halibut Recipe | Properly Eat The Animals

Crispy herb crusted halibut is a delicious and flavorful fish dish made by coating halibut fillets in a mixture of breadcrumbs, herbs, and spices, then pan-frying or baking them until they are crispy and cooked through. The result is a tender and flaky fish with a crispy and flavorful crust that adds depth and texture to the dish.

Approx times: Prep: 15 min - Cook: 10 min

Ingredients

Serves 4

4 halibut fillets (about 6 oz each)
Salt and black pepper
2 eggs, beaten
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
2 tablespoons olive oil

Directions

Preheat your oven to 400°F (200°C).
Season halibut fillets with salt and black pepper on both sides.
In one shallow dish, place beaten eggs. In another dish, combine breadcrumbs, Parmesan cheese, parsley, dill, and chives.
Dip each halibut fillet into the eggs, allowing excess to drip off. Press the fillets into the herb-panko mixture, coating them evenly.
In an oven-safe skillet, heat olive oil over medium-high heat.
Sear the halibut fillets for 2-3 minutes on each side or until golden brown.
Transfer the skillet to the oven. Bake for an additional 5-7 minutes or until the halibut is cooked through and flakes easily.
Garnish with additional fresh herbs if desired.