Pancetta-Wrapped Pork Roast Recipe | Properly Eat The Animals

Pancetta-wrapped pork roast is a delicious and flavorful dish made by wrapping a pork roast in thin slices of Italian bacon called pancetta. The pancetta adds an extra layer of flavor and helps to keep the roast moist as it cooks. The roast is typically seasoned with herbs and spices before being wrapped and cooked in the oven or on a grill. This dish is perfect for special occasions or as a Sunday dinner and is sure to impress your friends and family.

Approx times: Prep: 15 min - Cook: 25-30 min

Ingredients

Serves 4

1½ pounds of pork tenderloin
8 ounces of thinly sliced pancetta
2 tablespoons of olive oil
Salt and pepper to taste
2 cloves of garlic, minced
2 sprigs of rosemary
1/4 cup of white wine or chicken broth

Directions

Season the pork tenderloin with salt and pepper, ensuring it is evenly coated.
Lay out the pancetta on a clean surface. Place the tenderloin on top and wrap it with the pancetta slices, covering the entire surface.
In an oven-safe skillet, heat olive oil over medium-high heat. Add the garlic and sear the tenderloin until golden brown on all sides.
Tuck the rosemary around the pork, and pour white wine or chicken broth into the skillet.
Transfer the skillet to the oven. Roast for 25-30 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare.
Baste the pork with the pan juices every 10 minutes for a flavorful finish.
Ensure the internal temperature is reached, and the pancetta is crispy. Allow the pork roast to rest for 10 minutes before slicing.