Pork Recipes

A moist cut of pork that is slow-cooked using a combination of grilling and smoking techniques.

A tender and flavorful cut of pork that is slow-cooked in a liquid, such as broth or wine, until it is meltingly tender.

A satisfying dish with shredded, slow-cooked pork in a tomato and spice sauce, served with soft corn tortillas.

Grilled pork tenderloin is a tender and flavorful cut of pork that is marinated in a mixture of spices and oils, then grilled to perfection.

A flavorful and elegant dish made by wrapping a pork roast in thin slices of Italian cured pork belly called pancetta, then roasting until tender.

A savory dish made by coating pork chops in a mixture of breadcrumbs, Parmesan, and herbs, then baking or frying until crispy and brown.

Tender, juicy pork chops marinated in honey, garlic, and soy sauce, then seared to perfection for a savory-sweet delight.

Slow-cooked pork seasoned with barbecue spices, served on mini buns with coleslaw or pickles for a delicious bite-sized meal.

Thinly sliced pork marinated in gochujang, soy sauce, and spices, stir-fried with vegetables for a fiery and flavorful meal.

Pork belly marinated in soy sauce and spices, roasted until golden and crispy, offering a delightful blend of flavors and textures.

Tender pork shoulder marinated in citrus and spices, braised until succulent, then crisped for a satisfying crunch.

Tender pork, fluffy rice, scrambled eggs, and crisp vegetables stir-fried with savory soy sauce and garlic for a satisfying meal.