Herb-Marinated Rack of Lamb
A succulent dish made with a rack of lamb that is coated in a mixture of herbs and spices, and then grilled or roasted in the oven until it is tender and flavorful. The lamb is often served with a side of vegetables or a salad, and it is a perfect choice for a special occasion or a fancy dinner party. Herb-marinated rack of lamb is a savory and delicious main course sure to impress.
Approx times: Prep: 15 min - Marinating: 30 min - Cook: 25-30 min
Approx times: Prep: 15 min - Marinating: 30 min - Cook: 25-30 min
Ingredients
Serves 4
- 1 rack of lamb (8-10 ribs)
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh mint
Directions
- In a bowl, combine olive oil, garlic, rosemary, and mint to create the herb marinade.
- Coat the rack of lamb with the marinade, ensuring it's well-covered. Allow it to marinate in the refrigerator for 30 minutes.
- Preheat your oven to 400°F (200°C).
- Season the lamb with salt and pepper, ensuring even coverage.
- Heat an oven-safe skillet over medium-high heat. Sear the lamb on all sides until browned.
- Transfer the skillet to the oven and roast for 25-30 minutes for medium-rare. Adjust the time based on your desired level of doneness.
- Allow the lamb to rest for 10 minutes before slicing.
- Slice between the ribs and serve the lamb with your favorite sides, such as roasted vegetables or mashed potatoes.