Herb-Crusted Lamb
A tasty dish made with lamb that is coated in a mixture of breadcrumbs, herbs, and spices, and then baked or roasted in the oven until it is tender and flavorful. The lamb is often served with a side of vegetables or a salad, and it is a perfect choice for a special occasion or a fancy dinner party. Herb-crusted lamb is a dish that is sure to impress your guests.
Approx times: Prep: 15 min - Marinating: 1-2 hours - Cook: 1 hour
Approx times: Prep: 15 min - Marinating: 1-2 hours - Cook: 1 hour
Ingredients
Serves 4
- 1 (1.5-2 pound) boneless leg of lamb
- 3 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
Directions
- In a bowl, mix minced garlic, Dijon mustard, olive oil, chopped rosemary, chopped thyme, chopped parsley, salt, and pepper to create the marinade.
- Place the leg of lamb in a dish or a resealable plastic bag. Coat the lamb evenly with the herb-crusted marinade, ensuring it's well-covered. Marinate in the refrigerator for 1-2 hours.
- Preheat your oven to 375°F (190°C).
- Place the marinated leg of lamb on a roasting rack in a baking dish. Roast in the oven for approximately 1 hour or until it reaches your desired level of doneness. Baste with pan juices occasionally during roasting.
- Use a meat thermometer to ensure your preferred internal temperature.
- Allow the lamb to rest for 15 minutes before slicing. This allows the juices to redistribute, keeping the meat moist.