Grilled Lamb Chops
Grilled lamb chops are a delicious and flavorful main course made by grilling tender cuts of lamb on a barbecue or grill. The lamb is seasoned with a mixture of herbs and spices, and it is often served with a side of vegetables or a salad. Grilled lamb chops are a perfect choice for an outdoor gathering or a summer BBQ, and they can be enjoyed on their own or with a variety of sauces or condiments.
Approx times: Prep: 15 min - Marinating: 30 min - Cook: 10-12 min
Approx times: Prep: 15 min - Marinating: 30 min - Cook: 10-12 min
Ingredients
Serves 4
- 8 lamb chops
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
Directions
- In a bowl, combine minced garlic, olive oil, Dijon mustard, honey, chopped rosemary, chopped thyme, salt, and pepper to create the marinade.
- Place the chops in a dish or a resealable plastic bag. Coat them evenly with the marinade, ensuring they are well-covered. Marinate in the refrigerator for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Remove the lamb chops from the marinade and grill for about 5-6 minutes per side, or until they reach your preferred level of doneness. Baste with the remaining marinade during grilling for added flavor.
- Allow the chops to rest for a few minutes before serving.