Parmesan Chicken
Parmesan chicken is a dish made with chicken breasts that are coated in a mixture of breadcrumbs and grated Parmesan cheese, and then baked in the oven until they are crispy and golden brown. The chicken is often served with a side of pasta, vegetables, or a salad, and it is a quick and easy main course that is perfect for a weeknight dinner.
Approx times: Prep: 15 min - Cook: 25 min
Approx times: Prep: 15 min - Cook: 25 min
Ingredients
Serves 4
- 4 boneless, skinless chicken breasts
- 1 cup of breadcrumbs
- 1 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Brush each breast with olive oil, ensuring they are well-coated. Dredge the oiled chicken breasts in the breadcrumb mixture, pressing the mixture onto the chicken to adhere.
- Arrange the coated chicken on a baking sheet lined with parchment paper.
- Bake in the oven for 20-25 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
- Ensure that the internal temperature of the chicken reaches 165°F (74°C).
- Allow the chicken to rest for a few minutes before serving.