Chicago Italian Beef
Chicago Italian beef is a sandwich made with thin slices of roast beef that are slow-cooked in a seasoned broth and served on a long, crusty roll. The sandwich is typically topped with a variety of vegetables, such as peppers and onions, and it is often served with a side of au jus, a broth made from the beef cooking juices. Chicago Italian beef is a popular street food in the city of Chicago, and it is known for its spicy, savory flavor.
Approx times: Prep: 15 min - Cook: 3-4 hours
Approx times: Prep: 15 min - Cook: 3-4 hours
Ingredients
Serves 4
- 2 lbs beef roast (such as chuck or sirloin)
- 1 cup beef broth
- 1 cup water
- 1/4 cup red wine vinegar
- 1/4 cup soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 4 crusty rolls or hoagie buns
- Sliced peppers and onions (optional)
Directions
- Preheat the oven to 325°F (163°C).
- Season the beef roast with garlic powder, onion powder, dried oregano, and dried basil. In a hot skillet, sear the beef on all sides until browned.
- In a bowl, mix beef broth, water, red wine vinegar, and soy sauce.
- Place the seared beef in an ovenproof dish, pour the braising liquid over it, cover with foil, and bake for 3-4 hours.
- Remove the beef from the oven and let it cool for a few minutes. Then, use two forks to shred the beef into thin slices.
- To assemble the sandwiches, place a few slices of beef on each roll or bun and top with sliced peppers and onions, if desired.
- Serve the sandwiches hot, with a side of au jus for dipping, if desired.