Beef Recipes

A hearty dish, with pasta tubes stuffed with ground beef, cheese, and herbs, and baked in a rich tomato sauce.

Thinly sliced roast beef sandwich with peppers and pickled vegetables, served on a crusty roll and "dipped" in au jus broth.

Tender, slow-cooked beef ribs seasoned with spices and baked in barbecue sauce for a flavorful meal. Serve with your favorites sides!

Beef Bourguignon is a classic French-style dish made with tender chunks of beef braised in red wine, beef broth, and vegetables.

This is a flavorful dish made by slow-cooking a cut of beef brisket in a mixture of red wine, broth, and vegetables.

A hearty dish made by slow-cooking chunks of beef in a rich tomato and red wine sauce, along with vegetables. Served over creamy polenta.

Savor the fusion of Korean & Mexican cuisine. Thinly sliced marinated beef, spicy mayo, and fresh toppings create a delightful meal.

A comforting dish of seared beef, sautéed mushrooms, and creamy Arborio rice, enriched with Parmesan and butter.

Korean Bibimbap features marinated beef, veggies, and a fried egg atop rice, garnished with gochujang and sesame seeds.

A sumptuous delight, features tender beef, prosciutto, mushroom duxelles, and flaky puff pastry, baked to golden perfection.

Beef Empanadas feature seasoned ground beef, onions, olives, and hard-boiled eggs wrapped in flaky pastry, baked golden.

Beef and Cheese Quesadillas feature tender beef, sautéed onions, peppers, and melted cheese folded in warm tortillas.